Thanks but I am not exactly sure where I am going! LOL!!! I have yet to pack save for my ski gear. Pop got a condo rental by Lake Tahoe and I am hoping he picks me up in Sacramento where said Tía Lola lives. I hear they (you?) are getting a good snowfall today. [Show/Hide Quoted Message](Quoting Message by Vaillant 3.0 from Friday, March 12, 2010 11:09:28 PM)
Vaillant 3.0 wrote:
True. Nothing like the original. I had some cotija cheese from Guadalajara during Winter Break and it was HEAVENLY!
I'll be waving at ya from Davis when you get to Mammoth. Hope you have fun!!
guidogodoy wrote:
No. I have never had good Mexican outside of México or the US and even the US is iffy at best. Too much oil.
About off for Northern CA tomorrow morn for a little alpine skiing. While tía Lola makes a great posole, nothing compares to my favorite spot right off of the Paseo de la Reforma or Guanajuato. Then again, I am picky! HAAA!!!!!
Vaillant 3.0 wrote:
Really? I've just been wondering as to how much a difference there is between Mexican food made here and the Mexican food made overthere in Europe (or if they even make it). Only one way to find out: travel to that continent, of course!
Phantom!! Strat!! Anybody living in or has traveled to Europe ...any answers? (Quoting Message by Becks from Friday, March 12, 2010 10:22:35 PM)
Becks wrote:
The best burrito I have ever had was in London, oh man I could do with one of those right now as for continental Europe, not sure, LOL
