True. Nothing like the original. I had some cotija cheese from Guadalajara during Winter Break and it was HEAVENLY!
I'll be waving at ya from Davis when you get to Mammoth. Hope you have fun!! [Show/Hide Quoted Message](Quoting Message by guidogodoy from Friday, March 12, 2010 11:02:41 PM)
guidogodoy wrote:
No. I have never had good Mexican outside of México or the US and even the US is iffy at best. Too much oil.
About off for Northern CA tomorrow morn for a little alpine skiing. While tía Lola makes a great posole, nothing compares to my favorite spot right off of the Paseo de la Reforma or Guanajuato. Then again, I am picky! HAAA!!!!!
Vaillant 3.0 wrote:
Really? I've just been wondering as to how much a difference there is between Mexican food made here and the Mexican food made overthere in Europe (or if they even make it). Only one way to find out: travel to that continent, of course!
Phantom!! Strat!! Anybody living in or has traveled to Europe ...any answers? (Quoting Message by Becks from Friday, March 12, 2010 10:22:35 PM)
Becks wrote:
The best burrito I have ever had was in London, oh man I could do with one of those right now as for continental Europe, not sure, LOL
