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[Vaillant 3.0] Sunday, February 22, 2009 8:25:35 PM 
Hmmm...interesting. It did happen once before. I remember days when the whole website (whether its virus-related I didn't know) would be down for the whole day. Drove me nuts when I wanted to post in the Sinful thread, only to find out the site wasn't available. Hopefully it won't happen again. No way was I going to spend the rest of the day at the Q. Not too interesting IMO, save for the JP photo threads.
  [Show/Hide Quoted Message] (Quoting Message by spapad from Sunday, February 22, 2009 8:20:18 PM)
[spapad] Sunday, February 22, 2009 8:20:18 PM 
I got the notice from my computer on Saturday morning, strange thing, never had the site attempt to load an active X control ever, my security blocked and I chose not to run it and apparently others had problems as early as Friday night. My security on my PC is pretty solid so it did not affect my PC nor most members signing on, although I did see a report from DC that Becks was unable to post. So, somewhere around midnight Friday or maybe a little earlier.
  [Show/Hide Quoted Message] (Quoting Message by Vaillant 3.0 from Sunday, February 22, 2009 8:14:01 PM)
[Vaillant 3.0] Sunday, February 22, 2009 8:14:01 PM 
Hi, Spapad!! I came back to Davis earlier today. I'm doing pretty good. How about you? When did this virus thing happen?
  [Show/Hide Quoted Message] (Quoting Message by spapad from Sunday, February 22, 2009 8:10:21 PM)
[spapad] Sunday, February 22, 2009 8:10:21 PM 
Good Evening Vail! How ya doin'? Good to see you!
  [Show/Hide Quoted Message] (Quoting Message by Vaillant 3.0 from Sunday, February 22, 2009 8:07:25 PM)
[Vaillant 3.0] Sunday, February 22, 2009 8:07:25 PM 
YAY!!!!!!!!!!! NO MORE VIRUSES!!!!!!!!!!!!!!!!!!
[spapad] Sunday, February 22, 2009 7:34:35 PM 
We're BACK!!! HA!!! Thank You Murray!
[ron h] Sunday, February 22, 2009 9:32:02 AM 
I'm not much of a wine drinker myself, but it was a nice compliment when I had it...I couldn't tell you one wine from the next...
  [Show/Hide Quoted Message] (Quoting Message by Deep Freeze from Sunday, February 22, 2009 9:27:50 AM)
[Deep Freeze] Sunday, February 22, 2009 9:27:50 AM 
That's the beauty of grilling crab legs, there is nothing to it! As for wine, well...I do not drink but I would imagine some kind of white wine would be appropriate, no? Seafood and all...
  [Show/Hide Quoted Message] (Quoting Message by ronhartsell from Sunday, February 22, 2009 9:21:02 AM)
[Head banger] Sunday, February 22, 2009 9:27:11 AM 
ideal beach food arent they.  you can rake up the shells into the fire, and any you miss, the gulls can clean up.  sadly, long way from a beach or decent crab.  pre cooked frozen is all I can find.
  [Show/Hide Quoted Message] (Quoting Message by ronhartsell from Sunday, February 22, 2009 8:20:46 AM)
[ron h] Sunday, February 22, 2009 9:21:02 AM 
Thanks Freeze, you've given me an idea for Memorial Day weekend...I will have to do a practice run first, so I'll be drawing on your expertise when that time comes...nothing worse than having guests when you're cooking something for the first time...tools...that's what I'm gonna need for everyone...and a wine recommendation...
  [Show/Hide Quoted Message] (Quoting Message by Deep Freeze from Sunday, February 22, 2009 9:14:23 AM)
[Deep Freeze] Sunday, February 22, 2009 9:14:23 AM 
You do not "turn it". You simply wrap it loosely in the foil as I mentioned and you put it on the grill. Close the lid and leave it for about ten minutes. (All crab is pre-cooked) That is it!!!
  [Show/Hide Quoted Message] (Quoting Message by ronhartsell from Sunday, February 22, 2009 9:10:08 AM)
[ron h] Sunday, February 22, 2009 9:11:08 AM 
Nice chatting with you Bev...have a great day!!!
  [Show/Hide Quoted Message] (Quoting Message by Bev from Sunday, February 22, 2009 9:04:21 AM)
[ron h] Sunday, February 22, 2009 9:10:08 AM 
So, how do I know when to turn it or when it is done??...
  [Show/Hide Quoted Message] (Quoting Message by Deep Freeze from Sunday, February 22, 2009 8:54:45 AM)
[Bev] Sunday, February 22, 2009 9:04:21 AM 
Well, it's been a beautiful day here so far.  Woke up to a brisk 37F, went grocery shopping, did some laundry, and now the sun is out and there is not a cloud in the sky ... Thanks for the good energy!
I'm going to spend some time outdoors.  I was invited to funeral services for a professor who passed away Thursday  Think my energy will work best, if I send it from one of my special places by the ocean.

Have a great Sunday, JP.com!

[Deep Freeze] Sunday, February 22, 2009 8:54:45 AM 
It tastes INCREDIBLE, my friend!! I made 40 pounds of it once when we were on vacation in Calif!!!!!! It is not too much different from steaming. You simply wrap three or four legs in foil along with a few lemon slices, several pats of butter and garlic salt. YUM!!!!!!!!!!!! It is best to put the on "indirect" heat but the smoky goodness is there!!
  [Show/Hide Quoted Message] (Quoting Message by ronhartsell from Sunday, February 22, 2009 8:41:36 AM)
[ron h] Sunday, February 22, 2009 8:41:36 AM 
The smell doesn't bother me at all...although I cook on the grill, I've never grilled crab before...how different does it taste compared to steaming it??...for me, it's all about the effort that goes into getting to the meat, and we're all meat lovers over here, so we're talking a lot of crab to make...
  [Show/Hide Quoted Message] (Quoting Message by Deep Freeze from Sunday, February 22, 2009 8:29:47 AM)
[Deep Freeze] Sunday, February 22, 2009 8:29:47 AM 
HA!!!!!!!!!!!!! Yeah Bev, you know what I mean!!! HAHAHAHAAA!!!!!!!
You know Ron, crab is one of my all time favorites. I just love it. I try to do King Crab once a month or so. The Princess does not like the smell so I tend to cook it in the summer when I can simply put it out on the grill. I also try to cut the lower part of the shell open, along the leg, prior to cooking it. That way, it is considerably easier to get at when it is done!!
[ron h] Sunday, February 22, 2009 8:20:46 AM 
Morning DF...I think Crabs and Lobsters are some of the ugliest edibles I've ever laid eyes on...I didn't even try King Crab for the first time 'til about a year ago...the meat was really tasty, but the effort that went in and the menacing carcass's (?) strewn about didn't leave me begging for more...the wine served was a suprising complement to the meal...
  [Show/Hide Quoted Message] (Quoting Message by Deep Freeze from Sunday, February 22, 2009 8:15:52 AM)
[Bev] Sunday, February 22, 2009 8:19:48 AM 
cider / malt vineagar sounds like proper condiments to serve w/ fish & chips ; )
  [Show/Hide Quoted Message] (Quoting Message by spapad from Saturday, February 21, 2009 7:12:16 PM)
[Bev] Sunday, February 22, 2009 8:18:54 AM 
I'm getting a visual!  lol
  [Show/Hide Quoted Message] (Quoting Message by Deep Freeze from Sunday, February 22, 2009 8:15:52 AM)
[Deep Freeze] Sunday, February 22, 2009 8:15:52 AM 
Try as I might, I just cannot picture our dear Guido throwing live crabs into a pot and boiling them!!! HA!!!!!!!!!!!!!! Now, he may gently warm the water and allow them to have a nice, relaxing spa before toweling them off, serving champagne and then building a three story luxury condo for them to spend their remaining days in relative comfort..... HAAAAAAAAAAAAAAAAAHAHAHAHAHAHAHAHAHAHAHAHAHAAAAAAA!!!!!!!!!!!!!!!!!!!!!!
  [Show/Hide Quoted Message] (Quoting Message by spapad from Saturday, February 21, 2009 7:12:16 PM)
[Head banger] Saturday, February 21, 2009 10:20:52 PM 
sounds good to me.  the butter often seems like overkill.
  [Show/Hide Quoted Message] (Quoting Message by spapad from Saturday, February 21, 2009 7:12:16 PM)
[Head banger] Saturday, February 21, 2009 10:16:51 PM 
best thing he has done all year.
  [Show/Hide Quoted Message] (Quoting Message by Soylentgreen4u a.k.a. theWOLFMAN from Saturday, February 21, 2009 9:45:31 PM)
[Soylentgreen4u] Saturday, February 21, 2009 9:45:31 PM 
LEAFS LOSE,COURTESY OF SUNDIN IN THE SHOOTOUT...OUCH!
  [Show/Hide Quoted Message] (Quoting Message by MG_Metalgoddess from Saturday, February 21, 2009 8:58:16 PM)
[~ MG_Metalgoddess~] Saturday, February 21, 2009 8:58:16 PM 
LOL.. My puter blocked it before it could do anything....  

Soy........  Iam watching Toronto...  LOL    Go Leafs!!!!!!

MG~

  [Show/Hide Quoted Message] (Quoting Message by Soylentgreen4u a.k.a. theWOLFMAN from Saturday, February 21, 2009 10:01:05 AM)
[scorpion01] Saturday, February 21, 2009 8:50:25 PM 

GOODEVENING EVERYONE. BEAUTIFUL DAY HERE IN NEW YORK. SPENT THE DAY SKATING AROUND THE NEIGHBORHOOD WITH MY DAUGHTER.  GETTING READY TO SETTLE DOWN TO A HOCKEY GAME.

[spapad] Saturday, February 21, 2009 7:12:16 PM 
OK, crab cooking 101 for all you food network freaks. Get a of bussel of live crabs. Get a very large pot with a cage that does not hit the bottom of said pot but is suspended bout 4 inches from the bottom. Pour alot water and beer in the bottom of the pot to come up to about 7 inches. Put as many crabs as you can without over crowding into said pot. Shower the fellas in a rain of Old Bay seasoning. Cover with a lid and then turn on the gas.  When they stop bagging about wait about a minute or two more and your done.

Next roll  butcher paper out on the table, give everyone their crushing implement of choice, take the crabs and put them on the table. and have plenty of buckets around for the shells. Ok for you foodie types who think clarified butter is all that goes with crab enjoy. Give me a good cider or malt vinegar to dip my crab meat in (eastern Va style) and I am a happy little crab picker! Note to the novice, when cracking the body, do not forget to remove the "dead man's lungs" as they are NOT "good eatin"!

I'm ready for a bushel!
Edited at: Saturday, February 21, 2009 7:12:39 PM Edited at: Saturday, February 21, 2009 7:13:50 PM
Edited at: Saturday, February 21, 2009 7:15:40 PM
[Head banger] Saturday, February 21, 2009 5:50:03 PM 
what about slow poached in the oven, in a pan of clarified butter infused with some herbs?  easy no, but sounds damn good.,
[Deep Freeze] Saturday, February 21, 2009 5:45:21 PM 
Steamed is easiest.
  [Show/Hide Quoted Message] (Quoting Message by guidogodoy from Saturday, February 21, 2009 5:16:17 PM)
[Head banger] Saturday, February 21, 2009 5:39:49 PM 
me hostile?  yeah, probably.
you sound like your ordering in a chinese resturant.  I dont like it bakd personaly.  too dry. 
  [Show/Hide Quoted Message] (Quoting Message by guidogodoy from Saturday, February 21, 2009 5:16:17 PM)
[hellrider 31038] Saturday, February 21, 2009 5:33:57 PM 
MELTDOWN
  [Show/Hide Quoted Message] (Quoting Message by K2M from Friday, February 20, 2009 7:04:08 PM)
[Bev] Saturday, February 21, 2009 5:31:09 PM 
(sighs)
[guidogodoy] Saturday, February 21, 2009 5:16:17 PM 
"You know, I'm getting input here that I'm reading as relatively hostile."



Thank YOU, Spa for reading over my typos. After all, it is cooking, not spelling. I'll (ahem) let you know how it (bwwwaaahaa) comes out! LOL!!!!!
  [Show/Hide Quoted Message] (Quoting Message by Head banger from Saturday, February 21, 2009 4:38:22 PM)
[spapad] Saturday, February 21, 2009 4:57:27 PM 
Just returned from my introduction to Wii. It's official, I can bowl pretty good and play baseball ok but I suck at golf! I did pretty damn good in boxing though!

Crap? Your eating crap? My suggestion is you sprinkle a good bit of Old Bay on it, steam it with beer in the water, and when the craps stop banging on the lid they are done! Perhaps you would like to wear a bib and maybe a clothespin on your nose for such an ocassion? Enjoy!
   
[Show/Hide Quoted Message] (Quoting Message by guidogodoy from Saturday, February 21, 2009 3:45:02 PM)
Edited at: Saturday, February 21, 2009 4:59:39 PM
[Head banger] Saturday, February 21, 2009 4:38:22 PM 
fool!!
  [Show/Hide Quoted Message] (Quoting Message by guidogodoy from Saturday, February 21, 2009 3:45:02 PM)
[guidogodoy] Saturday, February 21, 2009 3:45:02 PM 
M'kay. Can anyone give me a good suggestion for cooking king crap? I LOVE crap. I eat it all the time. Sometimes it is steamed crap sometimes baked. I don't really like boiled crap as it sort of leaves a bad taste in my mouth. Too watery. Bleah!

I am serious about this one as it is on the menu tonight. Who has any suggestions as to how to cook crap?
  [Show/Hide Quoted Message] (Quoting Message by Head banger from Saturday, February 21, 2009 3:33:44 PM)
[Head banger] Saturday, February 21, 2009 3:33:44 PM 
its cooking, not spelling.
windows has asked me to defrag the drive on my antique, but... I only have 5% free space, which wont do.  so, no defrag for it.

this machine asked me to download IE 8 beta today.  didnt of course.  IE 7 seems fine, and its a work machine, no unauth downloads....
  [Show/Hide Quoted Message] (Quoting Message by guidogodoy from Saturday, February 21, 2009 11:59:43 AM)
[Becks] Saturday, February 21, 2009 3:04:03 PM 
HIya everyone sunday morning here almost the end of another week.
Argh I know nothing about computers other than I'm doing a virus scan right now LOL!
[guidogodoy] Saturday, February 21, 2009 2:54:29 PM 
In reference to you, if you didn't notice!
  [Show/Hide Quoted Message] (Quoting Message by Deep Freeze from Saturday, February 21, 2009 2:52:41 PM)
[Deep Freeze] Saturday, February 21, 2009 2:52:41 PM 
You said "floppy"....HA!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
  [Show/Hide Quoted Message] (Quoting Message by guidogodoy from Saturday, February 21, 2009 2:19:52 PM)
[spapad] Saturday, February 21, 2009 2:24:38 PM 
OK, OK, I'm using achaic computer language, I mean CD, DVRs etc... Just like I cant quit saying album. LOL

She about had a fit when she first put her game in the game said it did not recognize it. She was on the edge of a meltdown when I just took out the disc and turned it around. Viola! Games! OMG, the joys of a tween. HA!!

  [Show/Hide Quoted Message] (Quoting Message by guidogodoy from Saturday, February 21, 2009 2:19:52 PM)
[guidogodoy] Saturday, February 21, 2009 2:19:52 PM 

Ah, no big deal for you then. You only have about 10 seconds of footage of the "hedgehog" in action. Got any of those 5 1/4 floppies around? BWAWAHAAHAHAAHAHAH!!!!!!!!!

Good move by Flora, Spa. I actually like that system over the lame / static Xbox (does everything a PC can do but....um, you can't change with technology) or a PS3. Despite what they seem to claim, all are computers. Nintendo is the only one to offer something different in their controller system. A BIG plus in my book.




  [Show/Hide Quoted Message] (Quoting Message by Deep Freeze from Saturday, February 21, 2009 2:11:47 PM)
[spapad] Saturday, February 21, 2009 2:12:02 PM 
I have been comtemplating a back up hard drive. As for the thing I would miss the most, that's easy,.........my pictures. I try to copy them to disk often bacause if this machine died tomorrow all those memories would be gone with it, sort of like your house catching on fire on a very small scale. But I think pictures would be the thing most people would hate to loose.

Flora finally went and spent her Christmas/B-day money today. She decided she wanted to get a Wii. I would have never have been able to hold on to that cash and think wisely about what I wanted to spend it on when I was a kid, god no, that money would have been spent on everthing and anything. Now, she has a new gaming system and she found out it will play her old X-box games too, so she is super pleased with her investment. Smart kid!
BTW, Smith Rocks!

  [Show/Hide Quoted Message] (Quoting Message by guidogodoy from Saturday, February 21, 2009 2:01:25 PM)
[Deep Freeze] Saturday, February 21, 2009 2:11:47 PM 
I save only porn clips..................
  [Show/Hide Quoted Message] (Quoting Message by guidogodoy from Saturday, February 21, 2009 2:01:25 PM)
[guidogodoy] Saturday, February 21, 2009 2:01:25 PM 
Get a mybook external drive and it has software that will automate most for you. However, while I OWN three, I only backup what I think is important enough to lose. My work files, my music, my Priest DVDs, photos. I still have the install discs for applications, Most I can just download again.

Simple thought. Should your system die tomorrow, what would you REALLY miss? I say, without question, that you should sit down and think about this eventuality (it WILL happen). Myself? I was once crushed when I lost all my progress in a video game. Sure, I could have installed the game again but the save files, no (Simpsons, if anyone cares! LOL?). Had I another copy of the save games, the game itself (massive files) were irrelevant as I still had the install cds. It was the data that was crucial. Back up your data, my friend. All I can say.

You even saw that I recentlly bought a webook (Acer Aspire One) because I travel so much. Losing my Macbook would be the end of the world to me as it is my main business machine. However, a $300 webbook, pfffff. Not so big a deal. 160GB harddrive and 6 hours battery life. I watch a lot of movies on it, IOW. Should it get stolen, someone better enjoy all the Lost in Space episodes I have on it!  "Oh, the pain, the pain!"
dr smith Pictures, Images and Photos
  [Show/Hide Quoted Message] (Quoting Message by spapad from Saturday, February 21, 2009 1:46:24 PM)
[spapad] Saturday, February 21, 2009 1:46:24 PM 
So to reinstall My windows from the biginning, I would have to have all the crap on this PC backed up down to the smallest irritating game?
  [Show/Hide Quoted Message] (Quoting Message by guidogodoy from Saturday, February 21, 2009 1:41:17 PM)
[guidogodoy] Saturday, February 21, 2009 1:41:17 PM 
For most people, that is usually the case (I qualify with "usually" as I am quite the hardcore user). The drive SHOULD outlive the board. However, as stated, I build machines all the time. My current is a monster. Always two harddrives (at least) set up in a RAID configuration and my latest gaming machine has a water-cooled heatsink. Just to say that I am not the typical "type a document" sort of person. I modded out my latest build with six fans. Put toggle switches in them to turn the fans off and on as needed (running games vs. email). Sounds like a small airplane taking off when I hit my fan-boosters! THAT is my "true" machine. Bleeding edge techology. I currently (and usually type) on my Macbook Pro. I have another machine upstairs that is just my multimedia server that beams stuff down to my television / stereo and yet another home build in my office at work. The way things go is if I upgrade any part of my main machine, I rotate down. The low-end always ends up in my office at work be it memory, hardrive, ram, motherboard.

To add to this, I service a lab of some 30 Macs. While I have seen motherboards and chips fry, it is rare. Harddrives, statistically, will go first. I have seen it at home, have seen it at work. Even overclocking a chip or memory won't kill them nowadays. Harddrives will fail. ALWAYS. Back up your crucial data, compadres. My office harddive is always the first to die as it is always the oldest.

Back to that defrag question, I have a good quote in hand: Maximum PC (do's and dont's):

"Myth: defragmenting your harddrive improves performance:

One of the most venerable suggestions for improving disk performance is to defragment your harddrive regularly. The science of defragging is sound: By putting all the bits of a file or application in sequential order on your drive, the drive should do less work [and spend less time] to access those files. Thus: faster performance. Well, in practice it's not really true. Today's hard drives are fast enought to make fragmentation largely irrelevant, and our benchmark tests have repeatedly borne this out: On moderately fragmented drives, defragmentation will offer nigligible to no performance increase. For seriously fragmented drives [think 40% or more], especially those runing XP or older OSes, defragmentation can help, but don't expect the world."

Word for word as I had what I already knew at hand. Take it or leave it as you will from someone who hasn't defragged a drive and works with a bunch of geeks who also haven't don so in a decade (or more). However, I HAVE installed a clean version of windows MANY a time.
  [Show/Hide Quoted Message] (Quoting Message by spapad from Saturday, February 21, 2009 1:08:41 PM)
[Deep Freeze] Saturday, February 21, 2009 1:32:35 PM 
HAAAAAAAAAAAAAAAAA!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!   Thanks.
  [Show/Hide Quoted Message] (Quoting Message by spapad from Saturday, February 21, 2009 1:30:05 PM)
[spapad] Saturday, February 21, 2009 1:30:05 PM 
widg⋅et [wij-it] Show IPA Pronunciation
–noun
1. a small mechanical device, as a knob or switch, esp. one whose name is not known or cannot be recalled; gadget: a row of widgets on the instrument panel.
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