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watcha eatin???

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[Tania2194AD] Thursday, May 23, 2013 8:17:37 AM

LOL
[Show/Hide Quoted Message] (Quoting Message by Trixi from Wednesday, May 22, 2013 12:18:21 PM)

[Trixi] Wednesday, May 22, 2013 12:18:21 PM

I´m not hungry anymore, I´ll never satisfied, I´m only hungry to Judas Priest!
[Show/Hide Quoted Message] (Quoting Message by i flick my boogers from Wednesday, May 22, 2013 11:15:09 AM)

[i flick my boogers] Wednesday, May 22, 2013 11:15:09 AM

Roast,carrots,potatoes,brussel sprouts
yum

[zomby] Wednesday, May 08, 2013 7:35:20 AM

coal

[i flick my boogers] Wednesday, May 08, 2013 12:42:58 AM

Pull pork sandwich.

[i flick my boogers] Thursday, April 18, 2013 4:11:11 PM

Reese's peanut butter eggs.

[i flick my boogers] Wednesday, April 10, 2013 12:26:43 AM

t bone, new potatoes, green beans. yum

[i flick my boogers] Tuesday, April 02, 2013 1:24:32 PM

Fresh tuna sandwich.

[i flick my boogers] Monday, March 25, 2013 10:19:49 AM

Getting ready to eat a bowl of cereal.

[i flick my boogers] Saturday, March 16, 2013 8:21:13 PM

About to eat a big bowl of hame made chili and watch ama supercross.

[CoyoteBongwaterReturns] Thursday, May 31, 2012 9:03:10 PM

just had shrimp :P

[Necroticist] Monday, May 21, 2012 9:55:50 AM

Just prepping the hottest curry i know of...has no real name...but i use 3 diff chillies in it - Bhut Jolokia, Ghost and Naga...so i'll prolly be in the bathroom the next 3 days...lol.

[metalgodess] Wednesday, May 02, 2012 10:52:49 AM

Pasta Puttanesca I made for dinner last night. Pretty good!

[Necroticist] Wednesday, May 02, 2012 9:48:52 AM

a Banana...(or as hellrider would say AAAA BBBAAANNNAAANNNAAAA!!!!!!!!!!!!!!)

[spapad] Tuesday, May 01, 2012 8:47:28 PM

[Show/Hide Quoted Message] (Quoting Message by hellrider 31038 from Tuesday, May 01, 2012 6:10:59 PM)

[hellrider 31038] Tuesday, May 01, 2012 6:10:59 PM

COULD NOT FIND STEEL FLAVOUR IN CASE YOU WERE WONDERING
http://www.youtube.com/watch?v=aQESxnpSiZM&feature=player_embedded

[Show/Hide Quoted Message] (Quoting Message by hellrider 31038 from Wednesday, March 28, 2012 8:07:27 PM)
Edited at: Tuesday, May 01, 2012 6:12:37 PM

[hellrider 31038] Wednesday, March 28, 2012 8:07:27 PM

TROPICAL FRUIT FLAVOR

[Becks] Friday, March 16, 2012 2:50:16 AM

Nope never tried a wet burrito, sounds tasty!

[Show/Hide Quoted Message] (Quoting Message by Vaillant 3.0 from Thursday, March 15, 2012 10:57:14 PM)

[Vaillant 3.0] Friday, March 16, 2012 12:09:15 AM

Huh. Prolly should'a seen THAT coming in regards to Cancun. Maybe that was why I didn't like it much, either.

My mom and I use monterrey jack cheese and queso cotija for our enchiladas. You want queso oaxaqueño? No need to look further than here in LA (unless that's considered fake queso oaxaqueño...then you'd probably hafta go to Olvera Street). I can mail you a batch if you want. Hopefully it's still fresh when it gets to TN.

[Show/Hide Quoted Message] (Quoting Message by guidogodoy from Thursday, March 15, 2012 11:55:17 PM)

guidogodoy wrote:

We all know that Cancún isn't "México". What defines it? Well, when there is a "Wet and Wild" amusement park being advertised and all the streetsigns are in English! Take a "pesero" (minivan crammed with people that only cost a peso, thus the name) to Dzibilchaltún and sit in a hut drinking pulque and THAT is closer. As for the enchiladas de queso. Depends on the queso. I am not speaking quesadillas here, I am talking about full-blown Oaxaca cheese. Very hard to find the real thing anywhere. Sadly, even in most of México. Of course you know the rule of thumb but for others, if the cheese is yellow, you are eating Tex-Mex. Typically soaked in grease. Bleah.

Same goes for tacos (which I would put ahead of any enfrijolada. TRUE tacos, though. If they ask "hard or soft shell?" You are in the wrong place!
(Quoting Message by Vaillant 3.0 from Thursday, March 15, 2012 10:22:50 PM)

Vaillant 3.0 wrote:

Enchiladas de queso? Hmmm...I dunno, they're a bit overrated, if you ask me. Wouldn't really say they're worth killing for. But then again, I eat them quite frequently, since it's an easy dish to make, so maybe I'm just bored with it. Might also be the reason why I just melt away when I eat mole. I say enfrijoladas are better. Second place to mole, of course. Third place would be chiles rellenos. Or tacos de lengua.

Can't say that I've had food from the Yucatan peninsula. I've BEEN there (Cancun), but never tried the food. Maybe next time I go there I'll try that cochinita pibil. You'll be the first to know.

God, I sound so American compared to your espanglish. Heheh.

guidogodoy wrote:

No estoy de acuerdo. While good, I argue that enchiladas de queso is the best Mexican dish ever! Oaxaca cheese, tortillas de maíz, cremita, salsa verde (o, aún mejor, pico de gallo) and, por supuesto, frijoles y arroz. Aside, ever had good food from la Península Yucateca? Night and day difference from "traditional" - central México / plateau food. Try some cochinita pibil. Almost doesn't seem like it should come from México. ¿Sopa de lima? One of my favorites. Again, from the Yucután region.

Wish I could find ANY of those great dishes around here. Sadly, I have to make it myself. :(

Vaillant 3.0 wrote:

Mole (pronounced mo-leh, not like the animal) is a type of sauce, and it's also the name of the dish with which it's served (mainly with chicken and rice; the sauce is usually cooked with the chicken for a few minutes so that the meat can absorb it). So spicy and sweet and just plain delicious, especially when you mix it with rice. As I learned while in Mexico earlier this year, there are all kinds of mole. People there sell certain types as a paste, since making it is time-consuming. All you would need to do is add water. My mom bought mole negro (dark mole), mole almendrado (with almonds), and mole ranchero. Soooo gooood!
In a nutshell, it's only the best Mexican dish ever!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

...unless it's mole verde (green mole). That one tastes nasty. Bleah.

Becks wrote:

Oooh what is mole ranchero?
I just had a nutella sandwich and a glass of milk LOL.

		Vaillant 3.0 wrote:

		mole ranchero

Edited at: Thursday, March 15, 2012 11:56:12 PM

[guidogodoy] Thursday, March 15, 2012 11:55:17 PM

We all know that Cancún isn't "México". What defines it? Well, when there is a "Wet and Wild" amusement park being advertised and all the streetsigns are in English! Take a "pesero" (minivan crammed with people that only cost a peso, thus the name) to Dzibilchaltún and sit in a hut drinking pulque and THAT is closer. As for the enchiladas de queso. Depends on the queso. I am not speaking quesadillas here, I am talking about full-blown Oaxaca cheese. Very hard to find the real thing anywhere. Sadly, even in most of México. Of course you know the rule of thumb but for others, if the cheese is yellow, you are eating Tex-Mex. Typically soaked in grease. Bleah.

Same goes for tacos (which I would put ahead of any enfrijolada. TRUE tacos, though. If they ask "hard or soft shell?" You are in the wrong place!
[Show/Hide Quoted Message] (Quoting Message by Vaillant 3.0 from Thursday, March 15, 2012 10:22:50 PM)

Vaillant 3.0 wrote:

guidogodoy wrote:

Vaillant 3.0 wrote:

...unless it's mole verde (green mole). That one tastes nasty. Bleah.

Becks wrote:

Oooh what is mole ranchero?
I just had a nutella sandwich and a glass of milk LOL.

		Vaillant 3.0 wrote:

		mole ranchero

Edited at: Thursday, March 15, 2012 11:56:12 PM